Author
BetterProduct Editorial Team
Tipping customs vary widely by country, industry, and situation. In the US, tipping is expected in many service industries and forms a significant part of workers' income. In other countries, tipping may be considered rude or unnecessary. Understanding when and how much to tip helps you show appreciation appropriately and avoid awkward situations.
BetterProduct Editorial Team
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March 2026
Quick everyday calculations and unit checks.
7 language editions aligned from the same source formulas.
In the US, 15–20% is standard for sit-down restaurants with table service. 20% is considered good service; 25%+ is excellent. For counter service or fast casual, 10–15% is common but optional. Tip on the pre-tax amount technically, though most people tip on the total. For large groups, check if gratuity is already included (usually 18–20% for parties of 6+).
Hotel housekeeping: $2–5 per night, left daily. Bellhop: $1–2 per bag. Rideshare (Uber/Lyft): 15–20%. Taxi: 15–20%. Hair salon: 15–20% of service cost. Spa services: 15–20%. Food delivery: 15–20% or $3–5 minimum. Movers: $20–50 per mover for a full-day move. Barista: $1–2 per drink or 15–20% for complex orders.
Japan: Tipping is considered rude — excellent service is expected as standard. Most of Europe: 5–10% is appreciated but not required; service charge is often included. Australia/New Zealand: Tipping is not expected but appreciated for exceptional service. Canada: Similar to the US (15–20%). Mexico: 10–15% in restaurants. Always research local customs before traveling.
For 20%: move the decimal point one place left (10%), then double it. For a $47 bill: 10% = $4.70, doubled = $9.40 for 20%. For 15%: find 10% and add half. For $47: $4.70 + $2.35 = $7.05. When splitting a bill, calculate the total with tip first, then divide by the number of people for simplicity.